DLA
Food Service Design Portfolio
Donald Lang Architects
Food Service
Residential

Commerical
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CROW POINT
PIZZERIA

Route 3A
Hingham, MA


Expansion of popular take-out pizza joint into stylish neighborhood restaurant with new kitchen, commercial pizza production facilities and dining room. Teamed with local attorney to represent the client before the town's Zoning and Planning Boards.




THE RESTAURANT
Woburn, MA




This 4000 S.F. failing catering outlet transformed into a home-style neighborhood-oriented counter service restaurant with a distinct contemporary look and flair. DLA constructed a complete new interior that included an exposed ceiling structure at the street facade, new signage, exterior lighting and awnings to re-invent the store. Complete reconstruction of the cooking facilities, prep areas, refrigeration and dry storage were also included in the design. DLA was responsible for the interior design package including lighting, color schemes, window graphics, furniture, and upholstery fabrics.

 

BERTUCCI'S
Six locations in MA




Concept development and brick oven design for first six locations of Joey Crugnale’s hugely successful, presentation kitchen, wood fired pizzerias. Somerville, Cambridge, Holliston, Salem, Marlboro, and Brookline locations.